Today I am starting to feel a bit malata, most
likely due to a lack of sleep and poor dietary choices over the last few days.
So when I got home, I decided to head to my tiny, oddly equipped kitchen and
make one thing that always helps me feel better: delicious homemade soup –
chock full of vegetables. It’s a great way to get a lot of vitamin-packed
veggies into your system without feeling like a rabbit, with the added benefit
of being a comfort food. And this in particular is a great type of soup to make
because you don’t have to buy anything special - just use whatever you have on
hand. It’s so easy! The most challenging aspects of creating this delicious and
nutritious meal were chopping vegetables with a butter knife, and not
burning the garlic in our unpredictable pans.
To see what my Sick Kid Soup consisted of this evening, check out my Culinary Concoctions page!
