Today I am starting to feel a bit malata, most
likely due to a lack of sleep and poor dietary choices over the last few days.
So when I got home, I decided to head to my tiny, oddly equipped kitchen and
make one thing that always helps me feel better: delicious homemade soup –
chock full of vegetables. It’s a great way to get a lot of vitamin-packed
veggies into your system without feeling like a rabbit, with the added benefit
of being a comfort food. And this in particular is a great type of soup to make
because you don’t have to buy anything special - just use whatever you have on
hand. It’s so easy! The most challenging aspects of creating this delicious and
nutritious meal were chopping vegetables with a butter knife, and not
burning the garlic in our unpredictable pans.
To see what my Sick Kid Soup consisted of this evening, check out my Culinary Concoctions page!
Brilliant! At your age, I had mastered cinnamon toast and tea. You are GOOD at taking care of yourself!
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